508-255-2222

Receptions and events


Receptions


Host a spectacular private party for your guests in the Cove Reception Room. Weddings, rehearsal dinners, family celebrations, holiday parties, and business assemblies are a specialty of the Inn.

Create cherished memories as you commemorate your special occasion. The charming ambiance, genuine service, and magnificent meals are signatures of the Orleans Inn receptions.

The Cove Room is named for its breathtaking view of Town Cove. This peaceful body of water is an inlet that flows to the Atlantic Ocean. Enjoy the amazing views from every window in this spacious room or stroll out onto your private deck. The simple elegance of the room is refreshing.

Experience the luxury of hospitality and gentility. Ed Maas, the proprietor of the Orleans Inn, will coordinate a personalized reception for you and your guests.

Discover the delight as your wishes become reality. You will find our attentive and pleasant service to be exemplary. Our award winning culinary staff will amaze you with their gifted talent.  Each year the Inn is invited to the "Best Chefs" celebration, a distinguished recognition of excellence on Cape Cod. Choose a menu from our suggested packages or create an original menu of your favorite selections. Classic clambakes to formal dinners are available to be custom ordered for any occasion.

Image may be subject to copyright
Image may be subject to copyright
Image may be subject to copyright

Package Selection & Pricing


Package A - $175 per person

  • 3 Hors D'Oeuvres
  • 1 salad
  • 3 entrees
  • 2 sides


Package B - $200 per person

  • 4 Hors D'Oeuvres
  • 2 Salads
  • 4 Entrees
  • 3 Sides


Package C - $250 per person

  • 5 Hors D'Oeuvres
  • 3 Salads
  • 5 Entrees
  • 4 Sides

Open Bar:

  • Premium Full Bar - $30 per person per hour
  • House Full Bar - $25 per person per hour
  • Wine & Beer - $20 per person per hour
  • House Wine - $15 per hour

Champagne Toast:

(Estimate 1 case per 50 guests)
  • House - $340 per case
  • Prosecco Brut, Venegazzu - $460 per case
  • Champagne Brut NV, Jean-Paul Deville - $920 per case

Policies


  • 100 guest capacity
 and facility fee of $15,000
  • Deposit and signed contract required in order to reserve date
  • Number of guests must be estimated at time of booking and confirmed one week prior to the function
  • Failure to make payment or provide essential information on schedule may result in release of date
  • The rooms may be block booked for a fee of $2,000 per night. Guests will pay for their own rooms. This fee is not a deposit and is not refundable. This allows you to select who stays at the Inn these days and prevents us from renting the rooms to other guests.